Cruise interviews - captains
Cruise interviews - cruise line executives
Cruise interviews - chefs, matire d's
​Cruise interviews - hotel directors and cruise directors
Cruise interviews - sea people

Chefs, Maitre d's and Culinary. 

(The titles and affilations are those that applied when the interviews were given).

Celebrity Cruises

Claudio De Carlo (Executive Chef)
Carlos Echaiz (Food and Beverage Manager)

Crystal Cruises

Walter Pietschnig (Food and Beverage Manager)

Cunard

Bernard Fisher
(Queen Mary 2)
(Queen Victoria)
Patu Kerel (Maitre d' Hotel)
Jamie Firth (Maitre d' Hotel)
Mark Oldroyd (Executive Chef)

Norwegian Cruise Line

Ivo Belev (Food and Beverage Director)

P&O Cruises

Andy Ross (Food and Beverage Manager)

Princess Cruises

Ignazio D'Agostino (Maitre d'Hotel)
Alfredo Marzi (Master Chef)
(first interview)
​(second interview)
​JP Seidel (Corporate Executive Chef)

Royal Caribbean

Molly Brandt (Chef de Cuisine)
Tobais Fredenberg (Sous Chef)
Joao Mendoca (F&B Director)
Patrick McCabe (Execeutive Chef)
​Nithin Ramesh (Food and Beverage Manager)
Gary Thomas (Executive Chef)

Above: Master Chef Alfredo Marzi of Princess Cruises.
​Below: Executive Chef Mark Oldroyd of Cunard Line.

Cruise ship interviews - - chefs, maitre d's and culinary